Inside Out Chicken Pot Pie

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1/2 Package Puff Pastry Thawed (1 sheet)

1 Tablespoon Olive Oil

4 Tablespoons Unsalted Butter

1/4 Cup All Purpose Flour

1/2 Cup Milk

3/4 Cup Chicken Stock

4 Chicken Thighs (cooked and diced into 1/2″x1/2″ cubes)

1/2 Cup Onion (chopped)

1 12 Ounce Package Frozen Vegetables – Thawed

1/4 Teaspoon Dried Thyme

Kosher Salt

Fresh Ground Black Pepper

1 Large Egg (beaten)

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