Chocolate, Caramel And Hazelnut Praline Ice Cream

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2/3 cup cocoa powder

1/2 cup light brown sugar

1 cup caster sugar

1+1/2 cups whole milk

3 cups cream

2 teaspoons vanilla extract

seeds from 1 vanilla pod

75 g good quality dark chocolate, roughly chopped

75 g chocolate fudge, roughly chopped

75 g soft caramels, roughly chopped

1 cup salted butterscotch sauce (see below)

1 cup hazelnuts 2 teaspoons runny honey

1 cup cream

3/4 cup dark brown sugar

60 g butter, cubed

1 teaspoon vanilla essence

pinch sea salt flakes crumbled

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