Brussels Sprouts With Balsamic And Cranberries

1346 faves | 20 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


Definitely reduce the sugar unless you're really going for a sweet dish. I used 1/4 cup of sugar, and added 3/4 cup of chopped toasted pecans with the cranberries at the end.
Jennifer Milliron   •  26 Dec   •  Report
I made this last night for thanksgiving and they were a great hit :) I did add less sugar and decided to add pecans instead of cranberries. Super yummy!!
8512b006accd   •  23 Nov   •  Report
I would add some chopped walnuts at the end for some crunch and as a foil to the sweet cranberries. And yeah, reducing the sugar is a good idea. Most dried cranberries already have sugar on them!
8b1236304252   •  22 Nov   •  Report
I agree the amount of sugar could be reduced a bit. Also the amount of dried cranberries. They should be more of a garnish, and next time I make this, I will try chopping them up a bit as well.
Katie   •  17 Nov   •  Report
The sugar combined with the balsamic makes a syrup. It's something you could leave out and just reduce the balsamic itself.
Andrea Cutright   •  16 Nov   •  Report
1/2 cup of sugar? why
494d4a3ec0ed   •  16 Nov   •  Report
I'm soo trying this!
Binay Curtis   •  15 Nov   •  Report
I love roasted brussels sprouts! I usually put the balsamic on before I roast them though. Might have to try it this way.
0e4e3833b398   •  10 May   •  Report
cant wait to try this
fa258c0898af   •  20 Jan   •  Report
Now why the hell didn't I search this BEFORE I roasted my brussel sprouts yesterday. Grrr. I bet the combo of the sweet and tart is spectacular. And super pretty. Love me some brussel sprouts. Brussels is in Belgium, and Belgium makes good chocolate. So really, by eating the sprouts your just one degree away from chocolate. Works for me.
e5607b207235   •  19 Jan   •  Report
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Ingredients for 16 servings

3 pounds Brussels Sprouts

1/2 cup Olive Oil

Salt And Pepper

1 cup Balsamic Vinegar

1/2 cup Sugar

1 cup Dried Cranberries

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