Ginger Ice-Cream With Minted Lychees

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
4%
CHOL
2%
SOD
2%

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Ingredients for 8 servings

1 (2 liter) carton vanilla ice cream , softened

1/2 cup shredded fresh mint

1 (125 g) packet glace ginger , chopped

3 (567 g) cans lychees , in syrup

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