Asian Chicken Burgers With Peanut Sauce

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Oxmoor House


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1 pound skinned and boned chicken breasts, coarsely chopped

4 green onions, chopped

1 tablespoon chile paste with garlic

1 teaspoon grated peeled fresh ginger

2 teaspoons soy sauce

1/4 teaspoon salt

4 (2-oz.) sandwich rolls with sesame seeds

4 lettuce leaves, thinly sliced

Bottled peanut sauce (optional)

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