Orange And Olive Salad

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2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1 1/2 teaspoons honey

1/4 teaspoon black pepper

1/8 teaspoon salt

4 cups torn Bibb lettuce

1 cup fresh orange sections

1/2 cup sliced fennel bulb

1 ounce oil-cured olives, halved

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