King Cake

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Southern Living


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1/4 cup butter or margarine

1 (16-ounce) container sour cream

1/3 cup sugar

1 teaspoon salt

2 (1/4-ounce) envelopes active dry yeast

1 tablespoon sugar

1/2 cup warm water (100° to 110°)

2 large eggs

6 to 6 1/2 cups all-purpose flour, divided

1/2 cup sugar

1 1/2 teaspoons ground cinnamon

1/3 cup butter or margarine, softened

Colored Frostings

Colored Sugars

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