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Romaine Hearts With Greek Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
37%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

2 tablespoons olive oil

20 kalamata olives

12 rings thinly sliced red onion (about 1/4 medium onion)

1/4 teaspoon salt

Freshly ground black pepper

4 small hearts romaine lettuce

1/2 teaspoon dried oregano

1 1/2 tablespoons lemon juice

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