Asian Top Loin Filets With Soba Noodle And Vegetable Salad

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Beef Board Recipes


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2 beef top loin thick-cut filets, cut 1-3/4 to 2 inches thick (about 1 pound)

2 tablespoons reduced-sodium soy sauce, divided

1 tablespoon minced fresh ginger, divided

2 teaspoons minced garlic

6 ounces uncooked soba noodles

8 ounces sugar snap peas, cut diagonally in half

1-1/2 cups thinly sliced red bell pepper

1/4 cup thinly sliced fresh basil

1/4 cup thinly sliced fresh mint

2 tablespoons diagonally sliced green onion

1 tablespoon toasted sesame seeds

3 tablespoons vegetable oil

2 tablespoons fresh lime juice

Reduced-sodium soy sauce (optional)

Toasted sesame seeds (optional)

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