Cherry-Almond Upside-Down Cake

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
37%
CHOL
21%
SOD
35%

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Ingredients for 10 servings

Topping

2 large eggs

2/3 cup sugar, divided

1/4 teaspoon salt

3 1/2 cups tart cherries, (about 1 1/4 pounds), pitted

2 large egg whites

1 1/2 teaspoons vanilla extract

1 tablespoon cornstarch Cake

2 tablespoons kirsch, or brandy

1 teaspoon baking powder

1/2 cup whole unblanched almonds, (3 ounces), toasted (see Tip)

2/3 cup sifted cake flour

2 tablespoons sugar

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