3 Racks Of Lamb Breast

By Saveur
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Ingredients

3 Racks of Lamb Breast Recipe - Saveur.com

2 tbsp. coriander seed, toasted?

1 bunch cilantro stem, rough chopped?

2 tbsp. dry Thai chili, toasted?

5 cloves garlic, smashed?

1/2 cup sugar?

1 cup salt?

1 gallon water? ?

FOR THE LAMB RIB BASTE:?

1 250ml bottle Cincalok (fermented shrimp)?

15 fresh Thai chiles, sliced thin?

2 cloves garlic

?1 shallot

?1 cup white wine?

FOR THE LEMON-GARLIC EMULSION:?

3 ounces lemon juice

?2 egg yolks?

2 ounces cincalok

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