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3 Racks Of Lamb Breast

Recipe Details
Nutrition

Details

DF
LC

18 Ingredients

  • 3 Racks of Lamb Breast Recipe - Saveur.com
  • 2 tbsp. coriander seed, toasted?
  • 1 bunch cilantro stem, rough chopped?
  • 2 tbsp. dry Thai chili, toasted?
  • 5 cloves garlic, smashed?
  • 1/2 cup sugar?
  • 1 cup salt?
  • 1 gal water? ?
  • FOR THE LAMB RIB BASTE:?
  • 1 250ml bottle Cincalok (fermented shrimp)?
  • 15 fresh Thai chiles, sliced thin?
  • 2 cloves garlic
  • ?1 shallot
  • ?1 cup white wine?
  • FOR THE LEMON-GARLIC EMULSION:?
  • 3 ozs lemon juice
  • ?2 egg yolks?
  • 2 ozs cincalok

Preparation

Read recipe preparation at Saveur  

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