Lemon-Currant-Cream Scones

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Ingredients

2 cups all-purpose flour

3 tablespoons sugar, plus more for sprinkling

1 tablespoon baking powder

1/4 teaspoon salt

1 stick cold unsalted butter, cut into 1/2-inch cubes

1/4 cup dried currants

1 teaspoon finely grated lemon zest

1 cup heavy cream

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