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Recipe Details
Nutrition

Details

Cook time:

GF
V

6 Ingredients

  • 4 lbs yukon gold potatoes, peeled and cut into 1-inch pieces
  • Coarse salt
  • 1 3/4 cups half-and-half
  • 4 Tbsps (1/2 stick) butter
  • 2 Tbsps chopped fresh parsley, plus more for garnish
  • 2 Tbsps chopped fresh chives, plus more for garnish

Preparation

Read recipe preparation at Martha Stewart  

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