Cranberry-Orange Braised Beef On Ciabatta

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1 piece(s) (about 1 pound) London broil

1 teaspoon(s) fine sea salt

1/4 teaspoon(s) freshly ground black pepper

1 tablespoon(s) extra-virgin olive oil

1/4 cup(s) apple cider vinegar

1 14-ounce can(s) whole berry cranberry sauce

Grated zest and juice of 1 orange, divided

1 loaf(s) Ciabatta bread, halved horizontally, cut into 24 squares, lightly toasted

1/2 cup(s) Italian/flat-leaf parsley leaves

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