Mexican Mac And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
550
FAT
74%
CHOL
54%
SOD
56%

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Ingredients for 8 servings

1 cup medium salsa

1 1/2 pounds lean ground beef

1 (7 ounce) can diced green chiles

2 tablespoons dried onion flakes

15 ounces nacho cheese dip

2 (7.25 ounce) packages dry macaroni and cheese

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