Fried Oysters Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
103%
CHOL
37%
SOD
65%

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Ingredients for 16 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 cup buttermilk

1 tablespoon dried thyme

16 freshly shucked oysters, about 1 pint, drained

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

1 tablespoon cayenne pepper

2 tablespoons salt

1 tablespoon Essence, plus 1 tablespoon

Published by William Morrow, 1993.

1/2 cup all-purpose flour

1 tablespoon black pepper

1 tablespoon onion powder

1/2 cup masa harina

1 tablespoon dried oregano

4 cups vegetable oil, for frying

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