Kabocha Ravioli With A Toasted Hazelnut Cream Sauce

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
123%
CHOL
75%
SOD
20%

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Ingredients for 4 servings

1 kabocha pumpkin (2-3 pounds), steamed

2/3 cup grated parmesan

2 tablespoons thyme, minced

2 garlic cloves, minced

6 sheets fresh pasta sheets or 50 wonton wrappers

1 egg, lightly beaten

salt and pepper

2 tablespoons unsalted butter

1 shallot, minced

2 thyme sprigs

½ cup dry white wine

1 ½ cups heavy cream

2/3 cup toasted hazelnuts, finely chopped

fried sage leaves

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