Apple And Blueberry Jumblenut Crumble

By Chef: Sarah Randell
Featured on Homemade
Every cook has their own favourite crumble crust. This is Sarah Randell's chunky topping from Sainsbury's magazine: an over-generous scattering of chopped nuts provides extra bite and crunch
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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
0%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

3.0 Bramley apples, about 700g

2.0 eating apples, about 300g

200.0 g blueberries

finely grated zest of 1 orange

4.0 tbsp light brown soft sugar

25.0 g butter in small cubes

75.0 g plain flour

25.0 g jumbo whole rolled porridge oats

100.0 g demerara sugar

75.0 g cold butter, in pieces

50.0 g pecans, chunkily chopped

50.0 g whole skin-on almonds

50.0 g whole blanched hazelnuts

1.0 tbsp orange juice

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