Roasted Potato Pizza With Goat Cheese, Spring Herbs And Urfa Biber

By Food52
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2 teaspoons yeast

1 1/2 cup water

1 tablespoon olive oil

2 teaspoons kosher salt

1 cup rye flour

3 cups white flour, plus more as needed

3 Yukon Gold potatoes, scrubbed and sliced 1/8" thick

olive oil

1 bunch thyme, leaves removed, lightly chopped

kosher salt

1 cup chopped herb mixture: chives, sorrel and parsley

1-2 radishes, julienned

squeeze of lemon juice

1/2 recipe pizza dough, above

4 ounces crumbled goat cheese

0 Urfa Biber, to taste

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