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Lemongrass Tofu

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dairy free low carb vegan vegetarian asian vietnamese


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2 (1-pound) boxes firm tofu

10 kaffir lime leaves, minced

3/4 cup kecap manis (see Cook's Note)

3/4 cup soy sauce

5 cloves garlic, minced

3/4 freshly squeezed lemon juice

1/4 cup minced fresh lemongrass

Vegetable, canola or grapeseed oil

chili sauce, for serving, optional

rice and your favorite vegetable, for serving

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