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Creole Red Beans And Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
39%
CHOL
86%
SOD
45%

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Ingredients for 2 servings

1 cup water

1/2 cup long-grain white rice

3 tablespoons chopped fresh thyme or 3 teaspoons dried

1/2 teaspoon cayenne pepper

1 cup drained canned kidney beans

1 cup chopped green bell pepper

1 cup chopped seeded plum tomatoes

1/4 cup bottled Italian dressing

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