Ruth's Diner - Gramma Claire's Macaroni And Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1294
FAT
311%
CHOL
149%
SOD
208%

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Ingredients for 4 servings

2 1/2 cups grated Cheddar

1 cup cottage cheese

1/4 cup bread crumbs

Recipe courtesy Erik Nelson, chef and owner at Ruth's Diner in Salt Lake City, UT

1 cup diced onion

1/4 cup all-purpose flour

1/4 cup melted butter

1 teaspoon freshly ground black pepper

3 cups uncooked macaroni noodles

1 tablespoon paprika

2 teaspoons salt

3 cups milk

2 bay leaves

2 1/2 cups grated Monterey jack

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