Fried Green Tomato Salad With Roasted Corn, Okra And Tomatoes

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The (ex)Expatriate's Kitchen

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Ingredients

3 green tomatoes, sliced

1/4 cup corn meal

salt and pepper to taste

1 tbs. canola oil

4 ears of corn

1 pint cherry tomatoes

1 pint okra

1 tbs. olive oil

1 tbs. fresh basil

1/4 cup red wine vinegar

1 tbs. Dijon mustard

1/3 cup olive oil

2 cups salad greens

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