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Jamaican Oxtail Stew

2 faves
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
132%
CHOL
147%
SOD
21%

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Ingredients for 4 servings

1/3 cup Dried small white beans

2 tablespoons Freshly ground allspice or to taste

1 tablespoon Vegetable oil

3 Garlic cloves peeled and crushed

2 cups Canned beef stock

1 medium Tomato diced

2 cups Water (approximately)

1 medium Yellow onion peeled and diced

3 pounds Beef oxtails

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