Lemon-Chardonnay Grilled Chicken

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1 tablespoon grated lemon rind

2 tablespoons fresh lemon juice

2 tablespoons chardonnay or other dry white wine

2 tablespoons extra-virgin olive oil

1 tablespoon fresh oregano leaves

1/2 teaspoon dried dill

1/4 teaspoon crushed red pepper

2 medium garlic cloves, minced

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1/4 teaspoon salt

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