Lemon Risotto With Garlic Crab

By Oprah
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1 pound lump crabmeat

1 clove garlic , minced

5 cups low-sodium chicken or vegetable broth

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

2 shallots , finely chopped

1 1/2 cups Arborio rice

1 tablespoon grated lemon zest

1 teaspoon fresh thyme leaves

2 teaspoons kosher salt

1/2 teaspoon freshly ground pepper

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