Slow-Cooked Split-Pea Soup With Barley And Ham

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1 bay leaf

1 cube(s) chicken bouillon

3/4 cup(s) chopped celery

3/4 cup(s) chopped ham

3/4 cup(s) chopped onion

1 cup(s) dry split green peas

1/2 cup(s) medium pearl barley

Salt and black pepper, to taste

3/4 cup(s) sliced carrots

4 cup(s) water

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