Deep-Dish Muirhead Pecan Pumpkin Butter Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
903
FAT
263%
CHOL
162%
SOD
49%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

1/2 tsp. salt

2 Tbs. sugar

8 Tbs. (1 stick) cold unsalted butter, cut into 1/2-inch pieces

3 to 4 Tbs. ice water

4 eggs

2 cups (about 1 1/3 jars) Muirhead pecan pumpkin butter

2 cups evaporated milk

8 Tbs. (1 stick) cold unsalted butter, cut into & 1/2-inch pieces

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