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Grilled Polenta With Corn And Parmesan

4 faves
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
18%
CHOL
4%
SOD
35%

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Ingredients for 6 servings

1 tablespoon olive oil

1 small onion, finely chopped

1 garlic cloves, minced

1 cup corn kernels

3 cups water, divided

1 teaspoon salt

1 cup stone-ground cornmeal

Additional olive oil

1/2 cup freshly grated parmesan cheese

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