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Crock Pot Short Ribs In Ancho Chile Sauce

Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
92%
CHOL
215%
SOD
54%

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Ingredients for 4 servings

4 dried ancho peppers

4 garlic cloves , peeled

1 teaspoon cracked black pepper

2 tablespoons fresh lemon juice

1 tablespoon cumin seed

4-5 lbs short rib of beef

1 teaspoon salt

1 habanero pepper (optional) or scotch bonnet pepper , seeded and deveined (optional)

1 (15 1/2 ounce) can whole tomatoes , undrained

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