Moroccan Cornish Hens

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4 large oranges, sliced

2 cups whole pitted dates (about 8 ounces)

4 (1 1/2-pound) Cornish hens

2 cups cilantro sprigs

1/2 teaspoon ground cardamom

2 teaspoons ground cumin

1/4 teaspoon ground coriander

12 garlic cloves

1/2 cup pimento-stuffed olives

1/2 cup balsamic vinegar

1/2 cup dry Marsala

1/4 cup honey

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