Hot Hot Tomato Chutney

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
8%
CHOL
0%
SOD
103%

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Ingredients for 5 servings

1 cup cider vinegar

4 ounces fresh ginger , peeled and grated (about ½ cup)

2 tablespoons dark brown sugar

2 whole poblano chile peppers, seeded

¼ cup Oriental hot red chili paste

½ pound (2 medium) yellow onions , finely chopped

6 pounds (8 or 9 large) ripe tomatoes , cored and chopped

¾ cup golden raisins

4 garlic cloves, minced

1 tablespoon kosher salt , or to taste

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