Pumpkin Mixed Greens Salad With Maple Vinaigrette

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2 tablespoons raw green pumpkinseed kernels

Cooking spray

1 cup (1/2-inch) cubed peeled pumpkin (about 8 ounces)

1/2 teaspoon fresh minced thyme

3 tablespoons red wine vinegar

1 tablespoon extravirgin olive oil

2 teaspoons maple syrup

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

8 cups mixed salad greens

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