Cream Of Broccoli & Cheddar Cheese Soup

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2 tsp. instant chicken broth

2 c. water

2 c. milk

1 (10 oz.) pkg. frozen broccoli or ½ bunch fresh broccoli

8 oz. extra sharp cheddar cheese

2 lg. russet baking potatoes, sliced

1 med. stalk celery, diced

2 vegetable bouillon cubes

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