Chicken And Dumplings

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Ingredients

For the chicken

1 large fryer chicken, neck and gizzards removed

1 onion, cut in half and peeled

3 carrots, cut into large pieces

3 stalks of celery, cut into large pieces

Kosher salt and black pepper, to taste

For the dumplings

3 cups White Lily all-purpose flour or cake flour

3/4 teaspoon baking soda

3/4 teaspoon table salt

4 1/2 tablespoons shortening

1 cup milk (or just enough to make the dough stick together)

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