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The Secret Ingredient (Key Lime): Key Lime Scallop Ceviche

2 faves
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
2%
CHOL
5%
SOD
14%

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Ingredients for 3 servings

2 tablespoons key lime juice (from 6 key limes)

1/2 scallion, thinly sliced

1/8 jalapeƱo, finely sliced

1/4 teaspoon sugar

pinch salt

1 teaspoon chopped fresh cilantro

1/4 clove garlic, grated

2 sea scallops (about 1/4 pound), diced into 1/4-inch cubes

1 plantain, sliced lengthwise 1/4 to 1/2-inch thick

vegetable oil for frying

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