Broccoli Salad With Feta, Olive-Oil-Fried Almonds & Currants

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
104%
CHOL
13%
SOD
26%

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Ingredients for 4 servings

1-1/2 tablespoons dried currants

1 lb. broccoli

5 Tbs. extra-virgin olive oil

1/3 cup roughly chopped fresh cilantro (optional)

1/2 cup blanched, slivered almonds

2 Tbs. red-wine vinegar

Pinch cayenne

1 medium clove garlic

Kosher salt

3 oz. feta (preferably French), crumbled (about 3/4 cup)

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