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Roasted Leg Of Lamb With Red Onions And Sour Cherries Recipe

Nutrition per serving    (USDA % daily values)
CAL
1413
FAT
354%
CHOL
166%
SOD
28%

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Ingredients for 6 servings

1 cup chopped fresh basil leaves

1/2 cup red wine

1 tablespoon butter

1 (6-pound) leg of lamb, fat trimmed, boned out, rolled and tied by your butcher

1/4 cup extra-virgin olive oil, plus more as needed

1/2 cup freshly ground black pepper, plus more as needed

1 cup beef stock

4 medium red onions

1/4 cup balsamic vinegar

Kosher salt

1 cup dried sour cherries, reconstituted in hot water; then drained

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