Blood Orange Syllabub

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
71%
CHOL
41%
SOD
2%

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Ingredients for 4 servings

Zest and juice of 1 blood orange (can substitute another orange)

1 tablespoon orange-flavored liqueur, such as Cointreau or Grand Marnier

1 tablespoon rose water

1/4 cup sugar

1 cup heavy whipping cream (or double cream, if available)

Optional garnishes: orange sugar, orange dust, or chopped pistachios

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