Crab Cake Fritters

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16 ounces lump crabmeat

1 teaspoon extra virgin olive oil

1 chopped red bell pepper (8 ounces)

3 green onions, trimmed and chopped (approximately ¹/³-½ cup)

1 teaspoon chopped fresh garlic

¼ teaspoon kosher salt

2 eggs, lightly beaten

1 cup panko breadcrumbs, plus extra for dredging

½ cup mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Dijon style mustard

1½ teaspoons Old Bay® seasoning hot sauce (optional)

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