FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab Cake Fritters


Add a comment


16 ounces lump crabmeat

1 teaspoon extra virgin olive oil

1 chopped red bell pepper (8 ounces)

3 green onions, trimmed and chopped (approximately ¹/³-½ cup)

1 teaspoon chopped fresh garlic

¼ teaspoon kosher salt

2 eggs, lightly beaten

1 cup panko breadcrumbs, plus extra for dredging

½ cup mayonnaise

1 teaspoon worcestershire sauce

1 teaspoon dijon style mustard

1½ teaspoons old bay® seasoning hot sauce (optional)

You might also like

Greek Style Zucchini Fritters With Tzatziki
Closet Cooking
Sweet Potato And Beet Fritters With Herbed Butt...
Food Republic
Jalapeno Popper Corn Fritters
Closet Cooking
Apple And Potato Fritters With Sour Cream And H...
The Kitchn
Kimchi Fritters With Soy Dipping Sauce
Bon Appetit
Cauliflower Fritters With Herby Dipping Sauce
BBC Good Food
Sesame-Crusted Oat Fritters With Chimichurri Di...
Serious Eats
Artichoke Fritters With Green Goddess Dipping S...
Zucchini Carrot Fritters With Tangy Chive Dip
Gluten Free Blondie
Carrot And Parsnip Fritters With Marinated Feta
donna hay