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Indonesian Grilled Chicken Thighs With Mango-Peanut Salsa

2 faves
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
102%
CHOL
118%
SOD
95%

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Ingredients for 4 servings

1 Tbs. ground coriander

2 cups small-diced fresh mango (from 2 large mangos)

1/2 cup small-diced red bell pepper (from 1 small pepper)

1/3 cup thinly sliced scallions (white and green parts of 4 to 5 scallions)

1 Tbs. dark brown sugar

1 Tbs. ground ginger

3 Tbs. chopped fresh cilantro or mint or a combination

1-1/2 tsp. turmeric

1 Tbs. seeded, minced jalapeño

1/2 cup salted peanuts, coarsely chopped

2 tsp. kosher salt

1-1/2 tsp. garlic powder

2-1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat

3 Tbs. vegetable oil; more for the grill

2 to 3 Tbs. fresh lime juice

1 Tbs. Asian chile paste (like sambaloelek)

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