Grilled Pizza With Eggplant Tomatoes And Feta Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
34%
CHOL
6%
SOD
17%

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Ingredients for 4 servings

1 pound Whole-Wheat Pizza Dough (recipe follows) or other prepared dough

2 large vine-ripened tomatoes, seeded and roughly chopped (about 2 cups)

4 tablespoons chopped fresh mint, divided

1/3 cup crumbled feta cheese (about 2 ounces)

2 tablespoons extra-virgin olive oil, divided

Salt & freshly ground pepper to taste

1 large eggplant (about 1 1/4 pounds), trimmed and cut into 1/2-inch-thick slices

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