Butterscotch & Almond Puddings With Butterscotch Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
122%
CHOL
86%
SOD
26%

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Ingredients for 8 servings

150.0g golden syrup

50.0g butter

85.0g light muscovado sugar

1.0 tsp baking powder

150.0ml double cream

200.0g light muscovado sugar

½ tsp vanilla extract

3 large eggs , beaten

160.0g self-raising flour

FOR THE BUTTERSCOTCH SAUCE

200.0g butter at room temperature, plus extra for greasing

a little milk , if necessary

50.0g ground almonds

25.0g demerara sugar

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