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Quinoa Salad With Asparagus, Dates, And Orange

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
35%
CHOL
0%
SOD
50%

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Ingredients for 8 servings

1/2 lb asparagus , 2 inch pieces, steamed and chilled

1/4 teaspoon fresh ground black pepper

salad

1/2 cup finely chopped white onion

1 tablespoon extra virgin olive oil

1 garlic clove , minced

mint sprig (optional)

1 teaspoon olive oil

1/2 teaspoon kosher salt

2 tablespoons fresh lemon juice

1 cup fresh orange section (about 1 large orange)

1/2 jalapeno pepper, diced

2 cups water

1 cup uncooked quinoa

Dressing

5 dates , pitted and chopped

2 tablespoons minced red onions

1/4 cup chopped pecans , toasted

1/4 teaspoon kosher salt

2 tablespoons chopped fresh mint

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