Beet, Fennel And Jicama Salad With Macadamia Nut Dressing

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1/4 cup macadamia nuts

1 tablespoon water

1/4 teaspoon lime zest

1 tablespoon fresh lime juice

1/4 teaspoon ground cumin

Pinch of salt

Pinch of cayenne pepper

1/2 cup diced peeled jicama

1/2 cup diced fennel

1/2 cup diced peeled raw beets

1/4 cup chopped Belgian endive

4 cherry tomatoes, chopped

Salt and freshly ground pepper

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