Rachael Ray's Potato Parsnip Pancakes

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
61%
CHOL
13%
SOD
1%

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Ingredients for 8 servings

2/3 cup light olive oil or peanut oil, for frying

3 medium Idaho potato, peeled and shredded

1 small parsnip, peeled and grated

1 small onion, peeled

1 egg, beaten

1 tablespoon flat-leaf parsley, chopped

1 tablespoon chives, finely sliced

1 tablespoon dill, chopped

3 tablespoons matzo meal, all-purpose flour, or cracker meal

Salt and pepper

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