FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rachael Ray's Potato Parsnip Pancakes

5 faves
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
61%
CHOL
13%
SOD
1%

Comments

Add a comment

Ingredients for 8 servings

2/3 cup light olive oil or peanut oil, for frying

3 medium Idaho potato, peeled and shredded

1 small parsnip, peeled and grated

1 small onion, peeled

1 egg, beaten

1 tablespoon flat-leaf parsley, chopped

1 tablespoon chives, finely sliced

1 tablespoon dill, chopped

3 tablespoons matzo meal, all-purpose flour, or cracker meal

Salt and pepper

You might also like

Parsnip, Potato, And Scallion Pancakes
Fine Cooking
Parsnip Pancakes With Caramelized Onions & Sour...
Fine Cooking
Parsnip Pancakes
Not Eating Out in New York
Parsnip Pancakes With Smoked Fish And Caper Sou...
Food & Wine
Parsnip And Carrot Latkes (Vegetable Pancakes)
Food.com
Potato Pancake Recipe
White On Rice Couple
Potato Pancakes With Smoked Sturgeon
Wolfgang Puck
Sweet Potato Pancakes Recipe
Food Republic
Potato-Carrot Pancakes
Martha Stewart
Grated Potato Pancakes
Martha Stewart