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Curried Chickpea And Cauliflower Couscous

2 faves
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
20%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1 small yellow onion, diced

olive oil, for sauteing

sea or kosher salt and fresh black pepper

4 cloves garlic, minced

2 tablespoons hot curry powder

1/3 cup golden raisins, chopped

2 cups cauliflower florets, cooked

1 can (14 ounce) chickpeas, drained and rinsed

3 cups fresh spinach leaves

3-4 cups instant couscous (whole-grain)

1/3 cup green onion, diced

1/3 cup sliced almonds

plain yogurt, optional

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