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Chocolate Mousse Cake


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3 (3-ounce) packages ladyfingers, split

1 cup sugar

1/2 cup whipping cream

1/4 cup butter or margarine

18 (1-ounce) semisweet chocolate squares, coarsely chopped

1 teaspoon vanilla extract

2 tablespoons hazelnut liqueur, optional

2 cups whipping cream, whipped

Garnishes: chocolate Leaves

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