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Black Bean Cakes With Grilled Shrimp

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main-dish gluten free low carb nut free memorial day dinner


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Black Bean Cakes

1 small onion, finely chopped

2 medium garlic cloves, finely chopped

¼ cup finely chopped red and green peppers

1 teaspoon extra virgin olive oil

1 can (15 ounces) black beans, well drained

1 teaspoon chopped fresh parsley

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ teaspoon ground cumin

1 large egg white, lightly beaten

1 tablespoon fresh lime juice (about ½ medium lime)


12 large shrimp, deveined (shells still attached)

2 teaspoons unsalted butter

sour cream for serving

salsa for serving

chopped cilantro for garnish

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