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Chocolate Bouchons (Bouchons Au Chocolat)

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The Kitchn
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
191%
CHOL
57%
SOD
16%

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Ingredients for 12 servings

butter and flour for the timbale molds

3/4 cup All Purpose flour

1 cup unsweetened cocoa powder

1 tsp Kosher salt

3 large eggs

27 tbsp Granulated sugar

1/2 tsp pure vanilla extract

24 tbsp unsalted butter, melted and slightly warm

6 semisweet chocolate, such as Valrhona Equatoriale (55%) chopped into pieces the size of chocolate chips oz semisweet chocolate, such as Valrhona Equatoriale (55%) chopped into pieces the size of chocolate chips

Confectioners sugar

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